Easy Peasy Chocolate Millionaires Shortbread
Melt in your mouth Double Chocolate Millionaires Shortbread that doesn’t require any baking? Yes please!
Double Chocolate Millionaires Shortbread
Ingredients:
- 250g Shortbread Biscuits
- 30g Cocoa Powder
- 100g Chocolate Chips
- 60g Butter (Melted)
- 160g Brown Sugar
- 150g Butter
- 1 Can of Condensed Milk
- 200g Milk Chocolate
- 50g White Chocolate (Grated)
- To make the chocolate biscuit base, first crush the Shortbread Biscuits into crumbs. Then add the Cocoa Powder, Chocolate Chips and finally the Melted Butter.
- Mix it all together and it should look something like the mixture below.
- Transfer it to a lined baking tray and press down with the back of a spoon until you have a smooth, firm base. Pop your base in the fridge for about 30 minutes to set.
- To make the Caramel Centre, melt the butter and sugar in a saucepan on a high heat. Then add the can of Condensed Milk and bring to a boil, make sure you stir continuously!
- Once the Caramel has thickened slightly, remove from the heat and pour over your biscuit base. Transfer the tray to the fridge again form another 30 minutes.
- Now for the topping! Melt the Milk Chocolate then pour it over the Caramel and spread to the edges using the back of a spoon. Grate your White Chocolate and then sprinkle over the Milk Chocolate before it has set. Return to the fridge for a final 10 minutes to allow the chocolate to set, then cut into squares and serve.
Enjoy!
Great to give as gifts in cellophane bags for Christmas too.
You could add some orange rind to the base and cranberries or nuts to the caramel layer just before pouring.
Think I’d use dark chocolate on the top layer though.
Yummy!
Great pictures and such a nice idea for a quick holiday treat/gift! Thanks for sharing!
Such a lovely article, I will deffinetely try this one and I liked Charlie’s suggestion for the orange rind, I think this will give a nice kick to the flavours. Great work Jemma… can’t wait for your next one
Do you by chance have the amount of ingredients in tablespoon and cup measures? Your recipe looks so delicious and I really am looking forward to trying it! Thanks
It does look delicious doesn’t it! I’ll try and get those measurements for you but Jemma is always busy baking and creating these treats!
Such a wonderful recipe, easy ,yet such profound and amazing.I’m a great fan. I’ll definately try it.
Jemma’s recipes are generally like this, be sure to check out her past blogs as well Saliha
Thankyou for the lovely comments, I provide my recipes in grams usually as this is most common in the UK, but there are loads of great sites which convert recipe measurements for you if you Google it!