Cognac, Anyone?

Posted by Coralie on Jan 23, 2012 in Food | 1 comment

Until recently I never thought Cognac would be my kind of drink. I’ve tried it before and vaguely remember how I enjoyed it, but I always seemed to associate that it was a drink that was taken too seriously; more suited to be drunk at a gentlemen’s club, or to be drunk whilst sitting back in a leather wingback chair. That was until last week however, when I rediscovered Cognac and fell in love with its warming effect, beautiful fragrance, and complex bouquet of aromas and tastes.

Although a form of Brandy, only brandy made in the Cognac region of France be called “Cognac.” Its origin dates back to the 16th century when Dutch traders came to the region to purchase salt, spices and wines. The journey back however posed a problem as preserving the wine proved difficult .The Dutch decided to distil the wine as a solution for preservation. This created a vibrant eau-de-vie or brandy. Over time and with experience, improvements were made and it was noticed that after second distillation an even more refined and elegant product remained, and came to be knows as Cognac

Today, Cognac exports wonderfully well and it is particularly popular Asia and the US. A multitude of houses exist – some ever specialise in an organic production. The four main ones you will have heard of are Hennessy, Remy Martin, Martell and Courvoisier; however, the “Rolls-Royce” of Cognac is called Louis XIII; a complex creation of 1200 eau-de-vie, no less.

As Cognac matures its flavours enhance and come to the fore, with caramels, candied fruit, pear, and nutty notes becoming more prominent and its hue becoming richer – turning to a dark amber. Although traditionally drank straight, Cognac’s bold and spicy flavour make it brilliant in cocktails. An easy way to enjoy it is as a long drink with ginger ale, Schweppes or peach ice tea; it’s very light and fresh, and it is sure go down well If you have guests. Try using it in a mojito, to bring a much rounder, spicier finish. It’s also great “on the rocks” too – very refreshing indeed and it proves a perfect aperitif before dinner. It is ever so easy to give it a modern twist and you can be sure it will be on the mixologists’ list this year.

You should give Cognac a try. If you are afraid it will be too strong for you, try a VSOP first. Just dip your lips and enjoy that very first taste. I guarantee you will want some more. It works wonderfully with terrines or oysters. If you have a bottle of XO, pour a glass with your dessert instead of the usual sweet wines, which will be sure to make your guests’ eyes sparkle.

However you enjoy Cognac or whichever brand you drink; make sure when you drink it straight you can taste the same elements as those you smelt, and above all – enjoyed it. If those two things fall into place then you’ve probably found the right Cognac for you.