Archive: Recipe

Sugar and Spice and All Things Nice


With 40 years experience cooking delicious Indian delights for her friends and family, Mrs Curry knows her bhaji from her biryani. The mother of business owner Mohinder, Jas or ‘Mrs Curry’ as she is fondly known, teaches aspiring chefs and Indian food fanatics alike the secrets of her long loved dishes. With a goal of learning 4 starters, 4 mains and 2 desserts all in a day’s work, I hot footed it to Central Street Cookery School to brush up my (non existent) Indian cooking skills.

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Everyone loves a bit cheesecake!

We won’t spoil anything by telling you how many more weeks of sun we have left (if any), but there is still time this summer to share a few more lovely BBQ’s with friends and family.


With strawberries tasting so sweet and irresistible this time of year, we thought you would enjoy this delicious, simple, yet extremely impressive ‘no-bake’ strawberry cheesecake recipe. Any leftovers can be used for the Pimms; the strawberries that is – not the cheesecake.

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Charlotte in our Social Media team loves to bake, and yesterday brought in some amazing Ferrero Rocher cupcakes for the team to enjoy. We’d love say we would have shared them with you had you been here…. But in truth, you would have had to fight us for one – they really are that good! Instead, we thought we’d bring you the next best thing – the recipe!


WARNING: Viewing this blog may lead to extreme cravings!

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S-biff-ingly Good cake!

If you’re a fan of either our Groupon UK, Groupon Northern Ireland, or Groupon Ireland Facebook pages, you’ll most probably have seen our “Groupoff Bake-On”.


Sugary treats of all sizes, shapes and scrummy scents arrived at the office and we gave our fans the chance to vote for their favourite by liking the picture. The winner of this ‘Fans Award’ was Editorial team member Biff Burrows, with his extremely delicious Vanilla Fudge Crunch cake. Biff has kindly shared the recipe for our fans to enjoy below!

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Waffle Day!

It’s Waffle Day, so we thought we’d share another great recipe from one of our Grouponites! Here’s one Analyst Bernardo uses on a regular basis. Unfortunately, there aren’t any in the office today (sad face); but we’ve been assured by Bernardo that these are simple to make and delicious!


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